Craft Sourdough Co. – Lee's Summit, MO: Hours, Menu & Directions

Opening hours

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1220 SW Persels Rd, Lee's Summit, MO 64081

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Address1220 SW Persels Rd, Lee's Summit, MO 64081

Phone(816) 786-3493

StyleArtisan bread bakery

CountyJackson County

Time zoneCentral Time

From city center1.6 mi southwest

About Craft Sourdough Co.

You will find Craft Sourdough Co. at 1220 SW Persels Rd in Lee's Summit, 1.6 mi southwest of the Lee's Summit city center.

Lee's Summit has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,601 residents. Nearest alternative: Skratch Bakery at 862 SW Blue Pkwy, 1.0 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Lee's Summit open in the early morning, but phoning (816) 786-3493 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lee's Summit	14
Nearest bakery	1.0 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.